Technical Information - Downloads

Restaurant Range

• 24" Restaurant Range
• 36" Restaurant Range
• 48" Restaurant Range
• 60" Restaurant Range
• 72" Restaurant Range
• Step-Up Restaurant Range
• Radiant Range Match Char-broilers
• Infra-red Salamander Broiler
• Lowboy and Double Stack Ovens
• Spreader Cabinets
• Range Match Woks

Convection Oven

• Gas Convection Oven
• Electric Convection
• School Pro Convection Oven

Broilers

• Steakhouse Broilers
• Chicken Broilers
• Char-rock Broilers
• Radiant Char-Broilers
• Mesquite Wood Broilers
• CrossFire Broilers
• Infra-red Cheesemelter/Broilers
• Infra-red Salamander Broiler

Pasta Cooker

• Pasta Cooker

Hot Plate

• Hot Plates
• Step-up Hot Plates

Sizzle 'N Chill

• 36" Sizzle 'N Chill Restaurant Series
• 36" Sizzle 'N Chill Heavy Duty
• 48" Sizzle 'N Chill Restaurant Series
• 60" Sizzle 'N Chill Restaurant Series
• 72" Sizzle 'N Chill Heavy Duty

Fryer / Filter

• Side Car Fryer/Filter Systems
• Space Saver Fryer/Filter Systems
• 40 lb. Gas Tube Fired Fryer
• 50 lb. Gas Tube Fired Fryer
• 75 lb. Gas Tube Fired Fryer
• 25 lb. Counter Fryer
• 40 lb. Gas Open Pot Fryer
• 50 lb. Gas Open Pot Fryer
• 75 lb. Gas Open Pot Fryer
• 40 lb. Electric Fryer
• Elite Fryer EFS
• 50 lb. Electric Fryer
• 75 lb. Electric Fryer

Griddles

• Heavy Duty Griddles - Manually Controlled
• Heavy Duty Griddles - Thermostat Controlled
• Grooved Griddles
• Snap Action Griddles
• Teppan-Yaki Griddles
• Electric Griddle
• Raised Griddle Broilers

Heavy Duty

• 6 Burner Ranges
• 4 Burner Ranges
• 36" Griddle Top Ranges
• Two 18" Hot Top Ranges
• 18" Griddle Top & Hot Top Ranges
• 18" Griddle Top & 2 Open Burner Ranges
• 2 Open Burner & 18" Hot Top Ranges
• Two 18" French Top Ranges
• Range Match Broilers
• Roast Oven Ranges
• Add-A-Unit Combinations
• Backguards and Shelves
• Spreader Cabinets
• Range Match Fryers
• 36" Modular Top Ranges

Chinese Ranges / Ovens

• Chinese Ranges
• Stock Pot Range